Directions -
1) Put the eggs in the pot and cover them with cold water, only about an inch overhead.
2) Put them on the stove and turn it on medium high heat.
3) As SOON as that water starts to boil (and I mean boil, not just a few bubble here and there), turn the stove off and cover them.
4) Set the timer for 10 minutes.
5) When the timer goes off, remove the eggs from the pot and put them in cold water.
6) Let them sit for about 5-10 minutes and then dig in.
Of course, if you don’t want them right away, just store them in the fridge, but try to use them within a few days as they go bad faster than uncooked eggs.
1) Put the eggs in the pot and cover them with cold water, only about an inch overhead.
2) Put them on the stove and turn it on medium high heat.
3) As SOON as that water starts to boil (and I mean boil, not just a few bubble here and there), turn the stove off and cover them.
4) Set the timer for 10 minutes.
5) When the timer goes off, remove the eggs from the pot and put them in cold water.
6) Let them sit for about 5-10 minutes and then dig in.
Of course, if you don’t want them right away, just store them in the fridge, but try to use them within a few days as they go bad faster than uncooked eggs.
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